Making your own sweetened condensed milk at home is easier than you think, and the results are richer, fresher, and more customizable than anything you can buy at the store.
Once you experience how easy and delicious homemade condensed milk is, you’ll never want to go back to canned versions again.
Fresh, creamy, and made with love. It’s a small kitchen project that yields big rewards!
Follow this simple, foolproof recipe to create a creamy, silky batch in under an hour!
Why You’ll Love This Recipe?
- Budget-Friendly: Costs less than store-bought versions.
- Customizable: Adjust the sweetness and texture to your liking.
- No Preservatives: Just fresh, pure ingredients.
- Delicious Flavor: Richer and creamier than canned varieties.
Homemade sweetened condensed milk:
Ingredients:
- 2 cups (480 ml) whole milk
- ⅔ cup (135 g) granulated sugar
- 2 tablespoons (28 g) unsalted butter (optional, for extra richness)
- 1 teaspoon vanilla extract (optional, for flavor boost)
Equipment Needed:
- Heavy-bottomed saucepan
- Whisk or sturdy spoon
- Measuring cups and spoons
- Sterilized glass jar for storage
Instructions:
Step 1: Combine Milk and Sugar:
In a heavy-bottomed saucepan, pour in the milk and sugar.
Gently stir to dissolve the sugar before heating.
Step 2: Simmer Slowly:
Place the saucepan over medium-low heat.
Bring the mixture to a gentle simmer, stirring occasionally to prevent burning.
Let it simmer for 35 to 45 minutes, until the milk reduces by half and thickens into a luscious, creamy consistency.
Step 3: Finish with Butter and Vanilla (Optional):
Once thickened, remove the pan from heat.
Stir in the butter and vanilla extract for an extra smooth and flavorful finish.
Step 4: Cool and Store:
Allow the condensed milk to cool to room temperature.
It will continue to thicken as it cools.
Transfer to a sterilized jar and refrigerate.
Shelf life: Up to 1 week in the fridge.
……………………
Pro Tips for Success:
- Be patient: Keep the heat low and simmer slowly for the best texture.
- Stir often: Scrape the bottom to prevent any scorching.
- Use whole milk: Lower-fat milks will result in a thinner, less creamy product.
- Adjust sweetness: For less sweet condensed milk, reduce the sugar slightly, but note that sugar also acts as a preservative.
…………………..
How to Use Homemade Condensed Milk:
- In coffee or tea
- Drizzled over pancakes or waffles
- In dessert recipes like fudge, flan, or tres leches cake
- As a sweetener for smoothies or milkshakes