How to make the best crispy fried chicken recipe

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If you’re craving chicken, then I’ll show you the best crispy fried chicken recipe.

It’s very easy, and I’m pretty sure that you will try it over and over.

The best crispy fried chicken should be moist on the inside, and crispy on the outside with golden skin.

This is possible by using enough oil to deep fry the chicken while controlling with temperature.

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Ingredients:

1 chicken cut into medium size pieces.

3 cups of Organic All-Purpose Flour for coating.

2 tablespoons Garlic Salt.

1 tablespoon Paprika.

2 1/2 teaspoons pepper.

2 tablespoons Poultry Seasoning.

2 large eggs.

3/4 cup water.

1 tablespoon salt.

Vegetable oil Vegetable Oil for deep frying.

How to make the best crispy fried chicken

Directions of fried chicken:

  1.  Take the cut up chicken and skin them if you prefer.
  2. In a large plastic bag, combine 2 cup flour, garlic salt, paprika, poultry seasoning and 2 teaspoons pepper.
  3. In a bowl, beat eggs and water, add salt and the remaining flour and pepper.
  4. Dip the chicken in eggs mixture, then place it in the bag (few pieces at a time), seal the bag and shake well to coat.
  5. Place the coated chicken on a baking paper, then put it in the fridge for 1 hour.
  6. In a deep fat fryer, heat oil to 350 degrees, Fry chicken (few pieces at a time), for 3-4 minutes at each side or until golden brown.
  7. when you see that the colour of the skin darkens, lower the heat a bit and fry it to another 3-4 minutes to ensure that the centre of the chicken gets cooked completely as the skin gets crispy and brown.
  8. Drain on a paper towel.
  9. sprinkle with a little more salt if needed.

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Important tip:

Aluminium foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Serving suggestion:

Since fried chicken is high in fat, it’s better to be served with a healthy side dish like four leaves salad, tabbouleh, cherry tomatoes, spring onions or steamed veggies.

Nutrition facts:

Servings per recipe: 4

Calories per serving: 489

Total fat per serving: 21.2g

Protein per serving: 40.2g

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How to make the best crispy fried chicken

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17 thoughts on “How to make the best crispy fried chicken recipe”

  1. Looks great, but I am not a Non-Veg Fan, but I am pretty sure chicken fans will surely love this. And Thank You for the recipe, it does look simple, I am pretty sure others will enjoy it.

  2. It sounds like a great recipe for people who like deep fried food. I am not a fan of chicken to be honest, unless it’s cooked in some sort of a sauce.

  3. I am craving for fried chicken at this very moment. But, my brother prepared fried pork chops instead. I will try this recipe early tomorrow for breakfast.

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